Florence 1975

 

I’ve always been fascinated with communication, so in my senior year of college, I decided to put that passion to use and go on the Florence Program. I was a music student at FSU and ended up taking basic studies throughout my four years, so I could also tend to music making. My freshman year I was shocked to learn that even instrumentalists had to sing.  Not only did we have to sing, we learned to do so in Italian. That experience made going on the Florence Program a natural choice.

Forty years later my Italian alter ego is still fun to flaunt!  The world has changed a lot and offers many virtual experiences, but there is nothing like that “we’re not in Kansas anymore” experience to give meaning to the American experience. I learned more about myself and what shapes my thoughts and attitudes in Italy than anywhere I’ve visited in the United States. 

It was intimidating to be on the program with so many art majors, but I carried my flute with me everywhere and played it in some memorable places. Some of these included inside the Ear of Dionysius, on the ruins in Agrigento, and after dinner at a Sicilian sulfur mine. 

 

Studying about Italian history gave me great insight, because I later married an Italian, took Italian citizenship, owned a home in Italy, and helped my son with his geometra (a kind of Italian high school) homework. When I want to understand what’s going on in the world, I appreciate being able to understand Italian in order to get another viewpoint not governed by the United States’ mass media.
 

Today, most young Italians understand, if not speak, English, and I heard that Florence’s famous Vivoli’s ice cream will be available at Disney's EPOC soon. So, why go on the Florence Program?  Florence is a gem that can’t be totally appreciated in a few months but one can be totally enveloped by the city and be connected with other wonderful areas in Italy while studying in Florence. Italy isn’t quite as standardized as in the United States, so one can experience interesting regional differences without going great distances.  Heck, go up in the mountains in Tuscany and see the ghiacciaie that helped to make Vivoli’s ice cream possible. 

As one understands the language and how Italians care to communicate; the Italian legal system; the Italian health care system; the Italian appreciation for historical patrimony; the Italian appreciation for the arts; the Italian love of sports; and the Italian quirky habits, one also begins to understand how Americans use English; what Americans value; along with American social systems.

Avanti Sevoia! Go for it!  Make your Italian adventure count.

Deborah Nelson

Florence, Italy, 1975 alumna